New Years Eve 2016

Oysters & Pearls
Kumamoto Oysters, Pomegranate Pearls, Cava Mignonette
bereche & fils brut reserve

Crudo of Scallop & Arctic Char
Aguachile, Cucumber, Sesame, Lemongrass Smoke
Chrysanthemum #2: vermouth, Benedictine, absinthe, citrus

Hudson Valley Foie Gras Torchon
Blueberry Bay Leaf Emulsion, Amaro Caviar, Marcona Almond
The Jefferson: apple brandy, byrrh, salers, montenegro, oak-aged vanilla bean maple syrup

Seared Sablefish***
Neah Bay Sablefish, Tea Smoked Mushrooms, Dashi, Truffle, Caviar
Lustau East India Solera***

Juniper Ash Crusted Venison, Purple Potato, Black Trumpets of Death, Nasturtium
Domaine D’Ourea Vacqueyras 2012

Goats Milk Rice Pudding
Rose & Orange Blossom Water, Hazelnut-Chocolate Shortbread, Flowers & Bling
s Fattoria Viticcio Dolce Arianna Vin Santo or 1970 Canadian Club (+$195)

drink pairings are included and may change as we fine-tune selections. food courses may be tweaked as we continue to perfect recipes

first seating: 5 courses with pairings from 5:00-6:30 $115/person (plus tax/gratuity) **second seating: 6 courses with pairings from 8:00-9:30 $140/person (plus tax/gratuity)


This extravagant New Year’s Eve menu sold out last year. Don’t miss out this year!

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