New Years Eve 2018

Oysters in Winter
osetra caviar, rose ice, sea bean
Philippe Gonet Blanc de Blancs Brut

Hudson Valley Shaved Foie Gras
parsnip hazelnut purée, clam emulsion, tokyo turnips confit
Gabriel Billard Milliane Bourgogne 2016

Pan Roasted Duck Breast
curried oat granola, pickled quince, roasted duck jus
Ramsay Cabernet Sauvignon 2016

King Crab Merus
Smoked uni sabayon, shiso butter, charred tobikko, fines herbes streusel
The Crab King: cap corse quinquina, drambuie, absinthe, citrus

Triple Seared A5 Wagyu**
black truffle, pommel dauphine, sauce albufera, puffed tendon
Fram Pinotage 2015**

Nougat Glacé
olive oil sponge cake, violet foam, orange blossom honey, wildflower
s The Nightcap: bourbon, cognac, marnier hemp milk, amaretto, winter spice, heated or 1970 Canadian Club (+$195)

drink pairings are included and may change as we fine-tune selections. food courses may be tweaked as we continue to perfect recipes

first seating: 6 courses with pairings from 5:00-6:30 $160/person (plus tax/gratuity) **second seating: 7 courses with pairings from 8:00-9:30 $185/person (plus tax/gratuity)




THE FINE PRINT

This extravagant New Year’s Eve menu sold out every year. Don’t miss out this year!